Beauty and the beast cake Recipe
9 mins read

Beauty and the beast cake Recipe

Unveiling the Magic: Beauty and the Beast Cake Recipe



Once upon a time, in the enchanting world of baking, there existed a legendary concoction known as the Beauty and the Beast Cake. As whimsical as the fairy tale itself, this delightful dessert combines the elegance of a princess with the rugged charm of a beast, resulting in a treat fit for royalty. So, tie your apron strings tight and prepare to embark on a culinary adventure that will leave your taste buds singing with joy!


For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water

For the Frosting:

  • 1 ½ cups unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Yellow and red food coloring

Instructions:Beauty and the beast cake Recipe

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until smooth and combined.
  • Slowly pour in the hot water and mix until the batter is smooth. Don’t worry if it seems thin; this will result in a moist cake!
  • Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • Meanwhile, prepare the frosting by creaming together the softened butter, powdered sugar, vanilla extract, and salt until light and fluffy.
  • Divide the frosting into two bowls. Use yellow food coloring to tint one bowl of frosting a golden hue fit for a princess, and use red food coloring to tint the other bowl a deep, rich red reminiscent of the Beast’s rose.
  • Once the cakes are completely cooled, place one layer on a serving plate and spread a generous layer of yellow frosting on top.
  • Carefully place the second layer on top of the frosted layer, then use the red frosting to decorate the top of the Beauty and the beast cake Recipe with swirls and rosettes, creating a stunning rose-like design.
  • Step back and admire your masterpiece, for you have just brought to life the magic of Beauty and the beast cake Recipe form!
  • Slice into this delectable creation and watch as your guests marvel at its beauty and devour every last crumb with gusto.


So there you have it, dear baker, a Beauty and the beast cake Recipe fit for a fairy tale ending. Whether you’re hosting a princess-themed birthday party or simply craving a slice of magic, this Beauty and the beast cake is sure to delight all who taste it. Just remember, the true magic lies not only in its appearance but in the love and joy shared with those who gather around to enjoy it. Happy baking, and may your kitchen always be filled with enchantment!


Q1: What is a Beauty and the Beast Cake?

A: A Beauty and the Beast Cake is a whimsical dessert inspired by the classic fairy tale. It typically consists of moist chocolate cake layers adorned with vibrant yellow and red frosting, symbolizing the iconic characters of Belle and the Beast.

Q2: Is the recipe difficult to follow?

A: Not at all! While it may look like a magical creation, the recipe is quite straightforward and suitable for both beginner and experienced bakers alike. Just follow the step-by-step instructions, and you’ll be well on your way to baking up a masterpiece.

Q3: Can I make substitutions in the ingredients?

A: Yes, you can make some substitutions based on your preferences or dietary restrictions. For example, you can use gluten-free flour for a gluten-free version, or substitute almond milk for buttermilk if you’re lactose intolerant. However, keep in mind that these substitutions may alter the texture and flavor slightly.

Q4: How long does it take to bake the cake?

A: The baking time for the cake layers is approximately 30-35 minutes at 350°F (175°C). It’s essential to check for doneness by inserting a toothpick into the center of the cakes. If it comes out clean, they’re ready!

Q5: Can I make the cake ahead of time?

A: Absolutely! You can bake the cake layers in advance and store them in an airtight container at room temperature for up to two days. Alternatively, you can freeze the unfrosted cake layers for up to three months. Just be sure to thaw them before frosting and serving.

Q6: How do I achieve the rose design with the frosting?

A: To create the rose design on top of the cake, use a piping bag fitted with a large star tip. Start from the center of the cake and pipe a tight spiral, then continue piping overlapping petals around the center until you reach the edge of the cake. It may take some practice, but don’t worry; each rose will be unique and beautiful in its own way!

Q7: Can I customize the cake decorations?

A: Absolutely! Feel free to get creative and personalize the cake decorations to suit your preferences or the occasion. You can add edible gold sprinkles for extra sparkle or incorporate fondant decorations shaped like enchanted roses or tiaras. Let your imagination run wild!

Author : Zahra bano

date : 25-3-2024


experties : Master Cheif of cooking

Meet Zahra Bano, a culinary virtuoso with a flair for creating mouthwatering masterpieces in the kitchen. With a wealth of experience spanning two years, Zahra has earned her stripes as a seasoned chef, mastering the art of cooking with finesse.

Zahra’s culinary journey has taken her from the basics of kitchen wizardry to the sophisticated realm of a Master Chef. Her passion for food and dedication to the craft have set her on a path of continuous learning and culinary exploration.

As a Master Chef of Cooking, Zahra Bano brings a unique blend of creativity and expertise to the table. Her recipes are not just a collection of ingredients; they’re a symphony of flavors orchestrated to delight the senses. Whether it’s crafting the perfect chickpea curry and rice or inventing ingenious ways to reinvent leftovers, Zahra’s culinary prowess shines through.

In her two years of culinary adventures, Zahra has not only honed her skills but also embraced the philosophy that cooking is an art form. She encourages fellow food enthusiasts to embrace the joy of experimenting in the kitchen, infusing every dish with a dash of creativity and a pinch of passion.

Follow Zahra Bano’s culinary escapades as she continues to share her expertise, recipes, and infectious enthusiasm for the world of cooking. With her as your guide, you’re sure to embark on a delicious journey where every meal is a masterpiece in the making. Get ready to be inspired and let your taste buds dance to the rhythm of Zahra’s culinary creations!

My opinion:

Zahra Bano, a culinary virtuoso, blends creativity and expertise to orchestrate mouthwatering masterpieces. With two years of experience, she elevates cooking to an art form, infusing each dish with passion and innovation. From perfecting chickpea curry to reinventing leftovers, Zahra’s culinary journey inspires experimentation and joy in the kitchen. Her recipes, like the enchanting Beauty and the beast cake Recipe, are not just about ingredients but a symphony of flavors that delight the senses. Zahra’s infectious enthusiasm invites fellow food enthusiasts to embrace creativity and embark on a delicious journey where every meal is a masterpiece waiting to be savored.

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