Caldo de pollo receta
8 mins read

Caldo de pollo receta

Caldo de Pollo Recipe: A Heartwarming Chicken Soup:

If there’s one thing that can warm your heart and soul on a chilly day, it’s a bowl of caldo de pollo. This traditional Mexican chicken soup is not only delicious but also incredibly comforting. Plus, it’s a great way to use up those veggies hiding in your fridge!

Ingredients:

First things first, let’s gather all the ingredients you’ll need:

  • 1 whole chicken, cut into pieces (or use chicken thighs and drumsticks if you prefer)
  • 8 cups of water
  • 1 onion, quartered
  • 3 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 1 zucchini, sliced
  • 1 ear of corn, cut into chunks
  • 1 tomato, chopped
  • Fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions:Caldo de pollo

Now, let’s get cooking!

Boil the Chicken:

In a large pot, add the chicken pieces and 8 cups of water. Bring to a boil and then reduce to a simmer. Skim off any foam that rises to the top. This step is crucial because nobody likes weird chicken foam in their soup.

Add Aromatics:

Once the foam is gone, add the quartered onion and minced garlic. Let these cook with the chicken for about 20 minutes. Your kitchen should start smelling amazing by now.

Veggie Time:

Add the carrots, celery, potatoes, zucchini, and corn to the pot. Let everything simmer together for another 20-30 minutes, or until the veggies are tender.

Funny tip: If you find yourself munching on the raw veggies while chopping, don’t worry, it happens to the best of us. Just make sure you save enough for the soup!

Tomato and Cilantro:

Add the chopped tomato and fresh cilantro to the pot. These will add a burst of flavor and freshness to your caldo. Cook for an additional 5 minutes.

Season:

Taste your soup and add salt and pepper as needed. Remember, it’s always easier to add more salt than to fix a salty soup!

Serve:

Ladle the caldo de pollo into bowls and serve with lime wedges on the side. Squeeze a bit of lime juice into your soup before eating – it’s a game-changer!

Tips and Tricks:

Chicken Choices:

If you’re feeling fancy, use bone-in chicken for a richer broth. If you’re in a hurry, boneless works just fine.

Extra Goodies:

Feel free to add other veggies you like. Cabbage and chayote are great additions.

Leftovers:

This soup tastes even better the next day. Store it in the fridge and reheat for an easy, comforting meal.

Why You’ll Love It:

Caldo de pollo is the kind of recipe that feels like a hug in a bowl. It’s simple, nutritious, and perfect for feeding a crowd or just treating yourself. Plus, making it is almost therapeutic – chopping veggies and simmering soup can be a nice break from the hustle and bustle of daily life.

Summary:

So, next time you’re feeling a bit under the weather or just need some comfort food, whip up a batch of caldo de pollo. Trust me, your taste buds and your soul will thank you!

Now, if you’ll excuse me, all this talk about soup has made me hungry. Time to head to the kitchen!


(FAQ):

Q1: Can I use boneless chicken instead of a whole chicken?

Yes, you can use boneless chicken if you prefer. However, using bone-in chicken will give the broth a richer flavor.

Q2:How long does it take to make caldo de pollo?

From start to finish, it takes about 1 to 1.5 hours. This includes the time to prep your ingredients and simmer the soup until the flavors meld together.

Q3:Can I add other vegetables to the soup?

Absolutely! Feel free to add any vegetables you like. Common additions include cabbage and chayote. Just make sure to adjust the cooking time so all vegetables are tender.

Q4: How do I store leftover caldo de pollo?

Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. When reheating, you may need to add a bit more water or broth if it has thickened.

Q 5:Can I freeze caldo de pollo?

Yes, caldo de pollo freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q6:How do I reheat the soup?

Reheat the soup on the stovetop over medium heat until it’s warmed through. You can also microwave individual servings. If the soup has thickened, add a bit of water or broth to reach the desired consistency.

Q7:What can I serve with caldo de pollo?

Caldo de pollo is often served with lime wedges, which you can squeeze into the soup for extra flavor. You can also serve it with warm tortillas, crusty bread, or a side of rice.

Q8: Is caldo de pollo healthy?

Yes, caldo de pollo is quite healthy. It’s packed with protein from the chicken and nutrients from the various vegetables. It’s also relatively low in calories and can be adjusted to be low in sodium by controlling the amount of salt added.


Author : Zahra bano

date : 18-05-2024

Experience:2year

experties : Master Cheif of cooking

Meet Zahra Bano, a culinary virtuoso with a flair for creating mouthwatering masterpieces in the kitchen. With a wealth of experience spanning two years, Zahra has earned her stripes as a seasoned chef, mastering the art of cooking with finesse.

Zahra’s culinary journey has taken her from the basics of kitchen wizardry to the sophisticated realm of a Master Chef. Her passion for food and dedication to the craft have set her on a path of continuous learning and culinary exploration.

As a Master Chef of Cooking, Zahra Bano brings a unique blend of creativity and expertise to the table. Her recipes are not just a collection of ingredients; they’re a symphony of flavors orchestrated to delight the senses. Whether it’s crafting the perfect chickpea curry and rice or inventing ingenious ways to reinvent leftovers, Zahra’s culinary prowess shines through.

In her two years of culinary adventures, Zahra has not only honed her skills but also embraced the philosophy that cooking is an art form. She encourages fellow food enthusiasts to embrace the joy of experimenting in the kitchen, infusing every dish with a dash of creativity and a pinch of passion.

Follow Zahra Bano’s culinary escapades as she continues to share her expertise, recipes, and infectious enthusiasm for the world of cooking. With her as your guide, you’re sure to embark on a delicious journey where every meal is a masterpiece in the making. Get ready to be inspired and let your taste buds dance to the rhythm of Zahra’s culinary creations!

My opinion:

Caldo de Pollo, a classic Mexican chicken soup, is a heartwarming and nutritious dish perfect for chilly days. Made with a blend of chicken, fresh vegetables, and aromatic herbs, it offers comfort and rich flavors in every bowl. This simple yet delicious recipe involves simmering chicken with onions, garlic, and a medley of vegetables like carrots, celery, and zucchini. The addition of cilantro and a squeeze of lime enhances its freshness. Whether you’re under the weather or just craving comfort food, Caldo de Pollo is a therapeutic and satisfying meal that brings a cozy, homey feeling with every spoonful.

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