Cry baby noodles recipe
5 mins read

Cry baby noodles recipe

Cry Baby Noodles: A Spicy Symphony of Flavor



If you’re someone who loves a good kick of spice in your meals and isn’t afraid to shed a tear or two, then the Cry Baby Noodles recipe is tailor-made for you. This tongue-tingling dish is not for the faint of heart, but for those brave souls who crave a flavor explosion with a side of heat.


  • 200g of your favorite noodles
  • 1 tablespoon of oil (vegetable, sesame, or whatever you fancy)
  • 2 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 1 red chili, finely chopped (beware: this is where the tears might start)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • A handful of fresh coriander, chopped (because we believe in a happy ending


Prepare the Noodles:

Boil your noodles according to the package instructions. Weep if necessary because boiling water and emotions sometimes go hand in hand.

Create the Flavor Symphony:

In a pan, heat the oil over medium heat. Add the minced garlic, grated ginger, and chopped red chili. Brace yourself for the aromatic symphony that’s about to hit your senses.

Stir It Up: Cry baby noodles

Sauté the ingredients until they become fragrant and your kitchen transforms into a flavor wonderland. If you start tearing up, don’t worry – it’s just the anticipation of the taste ahead.

Spice Up Your Life:

Pour in the soy sauce, oyster sauce, and sugar. Stir the mixture like you’re conducting the spice orchestra of your dreams. Let it simmer for a couple of minutes, allowing the flavors to mingle and dance together.

Noodle Nirvana:

Toss the cooked noodles into the pan and coat them generously with the spicy goodness. Make sure each strand is dripping in flavor – you want every bite to be a rollercoaster for your taste buds.

Garnish for Glory:

Sprinkle the fresh coriander on top. It’s like the confetti of the spice party. This not only adds a burst of color but also a refreshing touch to balance out the heat.

Serve and Shed Tears of Joy:

Plate up your Cry Baby Noodles, and get ready to dive into a world of flavors that might just bring a tear to your eye. Remember, it’s not just the spice – it’s an emotional journey on a plate.


This Cry Baby Noodles recipe is not just food; it’s a rollercoaster of taste that will leave you both satisfied and possibly reaching for a tissue. So, go ahead, embrace the spice, shed a tear if you must, and savor each moment of this deliciously daring dish. Bon appétit, spicy soul!


Q1: Why are they called Cry Baby Noodles?

The name reflects the spicy nature of the dish that might make you shed a tear or two. The combination of red chili and bold flavors is not for the faint-hearted, earning these noodles their emotionally charged title.

Q2: Can I adjust the spice level?

Absolutely! Feel free to tweak the amount of red chili to suit your spice tolerance. The beauty of Cry Baby Noodles lies in their adaptability – make them as tear-inducing or mild as you desire.

Q3: Are there any alternative noodles I can use? 

Yes, you can use your favorite type of noodles – whether it’s ramen, rice noodles, or even spaghetti. The key is to let the sauce hug and enhance the noodles’ flavor.

Q4: I’m not a fan of coriander. Any substitutes?

Of course! If coriander isn’t your cup of tea, try fresh parsley or green onions as alternatives. The goal is to add a touch of freshness to balance out the spiciness.

Q5: How do I prevent the noodles from sticking together? 

Make sure to rinse the boiled noodles under cold water after cooking. Drizzle a bit of oil and toss them gently to prevent sticking. This ensures that each noodle is an individual star in the spice show.

Q6: Can I make Cry Baby Noodles ahead of time? 

Certainly! You can prepare the sauce in advance and store it in the refrigerator. When ready to devour, just cook the noodles and toss them in the pre-made sauce for a quick and fiery meal.

Q7: Is there a way to make Cry Baby Noodles less salty?

If you find the dish a tad too salty, try reducing the amount of soy sauce or opt for a low-sodium version. You can always adjust the seasoning to match your taste preferences.

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