Fresh cherry crisp recipe
9 mins read

Fresh cherry crisp recipe

Indulge Your Taste Buds with this Fresh Cherry Crisp Recipe:



If you’re someone who believes life’s too short to skip dessert, then you’re in for a treat! We’re about to dive into a delicious journey with a fresh cherry crisp recipe that’ll make your taste buds dance with joy.

Ingredients You’ll Need:Fresh cherry crisp recipe

  • 4 cups of fresh cherries, pitted and halved
  • 1 tablespoon of lemon juice (because every cherry needs a little zest in life)
  • 1/2 cup of granulated sugar (sweetness is the key to happiness)
  • 1/2 cup of all-purpose flour (the unsung hero of baking)
  • 1/2 cup of old-fashioned oats (because who doesn’t love a little crunch?)
  • 1/2 cup of brown sugar (the darker, the sweeter)
  • 1/4 cup of cold butter, cubed (because everything’s better with butter)

Let’s Get Baking:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with a little bit of butter or non-stick spray. Let’s make sure our crisp doesn’t stick around longer than necessary.
  2. Prepare your cherries by pitting and halving them. It’s like giving them a cherry makeover!
  3. In a bowl, toss the cherries with lemon juice and granulated sugar. Let them mingle and get to know each other for a bit.
  4. Spread the cherry mixture evenly into the prepared baking dish. We want every bite to be bursting with cherry goodness.
  5. In another bowl, combine the flour, oats, and brown sugar. Mix them up until they’re like a happy little family.
  6. Add in the cubed butter and use your fingers to incorporate it into the dry mixture. Get in there and give it some love—imagine you’re giving the mixture a little massage.
  7. Sprinkle the oat mixture over the cherries in the baking dish. Don’t be shy, let it rain oats!
  8. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the cherry filling is bubbling with excitement.
  9. Remove from the oven and let it cool for a few minutes. It’s like letting the cherry crisp take a breather after its hot dance in the oven.
  10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Because let’s face it, dessert without a little extra indulgence is like a day without sunshine.

Enjoy the Fruits of Your Labor:

Now that you’ve mastered this fresh cherry crisp recipe, you can treat yourself to a delightful dessert anytime you please. Whether it’s a cozy night in or a special occasion, this cherry crisp is sure to impress. So go ahead, take a bite, and savor the sweetness of life—one cherry at a time.

  • Almond Crumble: Replace some of the oats with chopped almonds for an extra nutty crunch. It’s like giving your cherry crisp a little nutty personality.
  • Cinnamon Spice: Sprinkle some ground cinnamon into the oat mixture for a warm and cozy flavor. It’s like wrapping your cherry crisp in a cinnamon hug.
  • Coconut Flair: Mix shredded coconut into the topping for a tropical twist. Because who says cherries and coconuts can’t be besties?
  • Boozy Bliss: Drizzle some amaretto or cherry liqueur over the cherries before adding the topping for a grown-up twist. Just remember, a little booze never hurt nobody—especially not in dessert!


Whether you stick to the classic recipe or add your own twist, one thing’s for sure: this fresh cherry crisp is a dessert worth savoring. So gather your ingredients, preheat your oven, and get ready to indulge in a little slice of happiness. After all, life’s too short to skip dessert—especially when it’s as delicious as this. Cheers to cherries and all the sweet moments they bring into our lives!


Q:1Can I use frozen cherries instead of fresh ones?

A:While fresh cherries are ideal for this recipe, you can certainly use frozen cherries if fresh ones aren’t available. Just make sure to thaw and drain them before using, and adjust the sugar accordingly depending on their sweetness.

Q:2Can I use other fruits instead of cherries?

A:Absolutely! This recipe is versatile, and you can use a variety of fruits such as apples, peaches, berries, or a combination of your favorites. Just adjust the sugar and baking time accordingly based on the fruit’s sweetness and juiciness.

Q:3Can I make this recipe gluten-free?

A:Yes, you can easily make this cherry crisp gluten-free by using certified gluten-free oats and a gluten-free flour blend in place of the all-purpose flour. It’s a simple swap that ensures everyone can enjoy this delicious dessert.

Q:4How should I store leftovers?

A:If you have any leftovers (which is rare because this cherry crisp tends to disappear quickly!), store them in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual servings in the microwave for a quick and tasty treat.

Q:5Can I make this cherry crisp ahead of time?

A:Absolutely! You can assemble the cherry crisp ahead of time and refrigerate it, unbaked, for up to 24 hours before baking. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent the topping from drying out.

Q:6Can I double the recipe for a larger crowd?

A:Of course! Simply double all the ingredients and use a larger baking dish to accommodate the increased volume. Keep in mind that you may need to adjust the baking time slightly to ensure everything cooks evenly.

Q:7Can I omit the oats from the topping?

A:While oats add a delicious crunch to the topping, you can omit them if you prefer a smoother texture. Just increase the amount of flour slightly to compensate for the missing oats.

Q:8Can I use margarine instead of butter?

A:While butter adds a rich flavor to the topping, you can substitute margarine if you prefer or need to avoid dairy. Just make sure it’s cold and firm, and cut it into small cubes before incorporating it into the dry ingredients.

Q:9Can I serve this cherry crisp with anything else besides ice cream or whipped cream?

A:Absolutely! You can get creative and serve this cherry crisp with Greek yogurt, crème fraîche, or even a drizzle of caramel sauce for extra decadence. The possibilities are endless!

Author : Zahra bano

date : 01-04-2024


experties : Master Cheif of cooking

Meet Zahra Bano, a culinary virtuoso with a flair for creating mouthwatering masterpieces in the kitchen. With a wealth of experience spanning two years, Zahra has earned her stripes as a seasoned chef, mastering the art of cooking with finesse.

Zahra’s culinary journey has taken her from the basics of kitchen wizardry to the sophisticated realm of a Master Chef. Her passion for food and dedication to the craft have set her on a path of continuous learning and culinary exploration.

As a Master Chef of Cooking, Zahra Bano brings a unique blend of creativity and expertise to the table. Her recipes are not just a collection of ingredients; they’re a symphony of flavors orchestrated to delight the senses. Whether it’s crafting the perfect chickpea curry and rice or inventing ingenious ways to reinvent leftovers, Zahra’s culinary prowess shines through.

In her two years of culinary adventures, Zahra has not only honed her skills but also embraced the philosophy that cooking is an art form. She encourages fellow food enthusiasts to embrace the joy of experimenting in the kitchen, infusing every dish with a dash of creativity and a pinch of passion.

Follow Zahra Bano’s culinary escapades as she continues to share her expertise, recipes, and infectious enthusiasm for the world of cooking. With her as your guide, you’re sure to embark on a delicious journey where every meal is a masterpiece in the making. Get ready to be inspired and let your taste buds dance to the rhythm of Zahra’s culinary creations!

My opinion:

Zahra Bano’s culinary journey is a testament to her passion for creating delectable delights. With two years of experience under her belt, she has elevated cooking to an art form, infusing each dish with creativity and expertise. Her recipes, like the fresh cherry crisp, are not just meals; they’re symphonies of flavor that tantalize the taste buds. Zahra’s infectious enthusiasm for the culinary world inspires fellow food enthusiasts to explore, experiment, and savor every bite. With her guidance, every meal becomes a masterpiece, and every kitchen transforms into a realm of endless possibilities. Follow Zahra Bano for a culinary adventure like no other.

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