Grandma’s chicken and dumplings recipe
8 mins read

Grandma’s chicken and dumplings recipe

Grandma’s Chicken and Dumplings Recipe: A Taste of Home



There’s nothing quite like Grandma’s chicken and dumplings. It’s like a warm hug in a bowl, comforting and delicious. This cherished recipe has been passed down through generations, bringing joy to countless family gatherings and cozy nights at home.


  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 eggs
  • 4 cups chicken broth
  • 2 cups water
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • Salt and pepper to taste


Prepare the Chicken:

Start by seasoning the chicken pieces with salt and pepper. Grandma always said, “A little seasoning goes a long way!” Then, in a large pot, bring the chicken broth and water to a simmer. Add the chicken pieces and let them cook until they are tender and falling off the bone. This usually takes about 45 minutes to an hour.

Make the Dumplings:

While the chicken is cooking, it’s time to make the dumplings. In a mixing bowl, combine the flour, milk, and eggs. Grandma liked to say, “The secret to fluffy dumplings is to mix the dough gently, just until it comes together.” Once the dough is ready, drop spoonfuls of it into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes, until they are light and fluffy.

Add the Veggies:Grandma’s chicken

Now it’s time to add some veggies to the mix. Toss in the diced carrots, celery, and onion. Grandma always said, “The more veggies, the merrier!” Let everything simmer together for another 10-15 minutes, until the vegetables are tender and the flavors have melded together beautifully.

Serve and Enjoy:

Ladle the chicken and dumplings into bowls and serve them piping hot. Maybe sprinkle a little chopped parsley on top for a fancy touch. Then, gather around the table with your loved ones and savor every spoonful. As Grandma always said, “Good food is meant to be shared with good company!”


Grandma’s chicken and dumplings recipe is more than just a meal; it’s a cherished tradition that brings families together and warms the soul. So next time you’re craving a taste of home, why not whip up a batch of Grandma’s famous chicken and dumplings? You won’t be disappointed!


Q1: How long does it take to make Grandma’s chicken and dumplings?

A: The total cooking time for Grandma’s chicken and dumplings is typically around 1 hour and 30 minutes. This includes preparing the chicken, making the dumplings, cooking the vegetables, and letting everything simmer together to develop those delicious flavors.

Q2: Can I use boneless chicken for this recipe?

A: While Grandma always preferred using bone-in chicken pieces for extra flavor, you can definitely use boneless chicken if that’s what you have on hand. Just adjust the cooking time accordingly, as boneless chicken tends to cook faster than bone-in.

Q3: Can I make the dumplings ahead of time?

A: Yes, you can prepare the dumpling dough ahead of time and keep it covered in the refrigerator until you’re ready to drop spoonfuls into the simmering broth. This can be a time-saving option if you’re short on time or want to prepare the dumplings in advance.

Q4: Can I freeze Grandma’s chicken and dumplings?

A: Absolutely! Grandma’s chicken and dumplings freeze really well. Just let the dish cool completely, then transfer it to an airtight container or freezer bags. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it on the stove or in the microwave until heated through.

Q5: Can I add other vegetables to Grandma’s chicken and dumplings?

A: Grandma’s recipe calls for carrots, celery, and onion, but feel free to get creative and add your favorite vegetables! Some popular additions include peas, corn, green beans, or even diced potatoes. Just keep in mind that certain vegetables may require different cooking times, so adjust accordingly.

Q5: How can I make Grandma’s chicken and dumplings gluten-free?

A: To make Grandma’s chicken and dumplings gluten-free, you can use a gluten-free flour blend in place of all-purpose flour for the dumplings. Make sure to check that all other ingredients, such as chicken broth and seasonings, are also gluten-free.

Q6: Can I use store-bought chicken broth instead of homemade?

A: While Grandma always preferred homemade chicken broth for its rich flavor, you can certainly use store-bought chicken broth if that’s more convenient. Just make sure to choose a high-quality broth for the best results.

Q7: Can I add herbs or spices to Grandma’s chicken and dumplings for extra flavor?

A: Absolutely! Grandma’s recipe is versatile, so feel free to add herbs and spices to suit your taste preferences. Some popular options include thyme, parsley, rosemary, or a pinch of garlic powder. Just remember to taste and adjust the seasoning as needed.

Author : Zahra bano

date : 03-05-2024


experties : Master Cheif of cooking

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