Instant Pot Beef Stew
6 mins read

Instant Pot Beef Stew

Comfort in a Bowl: The Ultimate Guide to Instant Pot Beef Stew:



There’s something magical about a steaming bowl of beef stew on a chilly day – it warms your soul and fills your belly with contentment. Now, imagine that magic happening in a fraction of the time. Enter the Instant Pot, your new kitchen best friend.

Getting Started: Ingredients:

Before you dive into the world of Instant Pot beef stew, let’s gather our comrades – the ingredients. You’ll need:
  • 1.5 pounds of beef stew meat, because we’re not skimping on the good stuff.
  • A symphony of vegetables: 3 carrots, 2 potatoes, and 1 onion – they’re like the Avengers of stew.
  • 3 cloves of garlic, because who doesn’t love a bit of garlic charm?
  • 2 cups of beef broth – the liquid gold that turns everything into stew-tastic goodness.
  • 1 can of diced tomatoes, for that burst of flavor.
  • A handful of herbs – thyme and rosemary are like the cool kids of the stew world.

Prep Talk: Slicing and Dicing:Instant Pot Beef Stew:

Grab your apron and channel your inner kitchen ninja. Slice the carrots into charming little circles, because why be ordinary when you can be extra? Dice the potatoes – think bite-sized treasures. And the onion? Well, chop it like it owes you money.
Now, the beef meat. Give it a quick pep talk – “You’re about to become the star of the show.” Cut it into bite-sized chunks, ensuring every piece is a potential hero in the stew saga.

Instant Pot Chronicles: The Cooking Adventure Begins:

With all your ingredients in place, it’s time to unleash the magic of the Instant Pot.
  1. Set your Instant Pot to ‘Sauté’ mode. It’s like the red carpet entrance for your ingredients.
  2. Drop in a bit of oil – the Instant Pot dance floor needs a bit of lubrication.
  3. Sear the beef chunks until they’re browned and glorious. This is not just cooking; it’s a beefy concert.
  4. Toss in the garlic, carrots, potatoes, and onion. Let them mingle and get to know each other.

The Broth Awakening: Liquid Gold Rush:

Pour in the beef broth – it’s like the stew’s secret elixir. Add the diced tomatoes, herbs, and a pinch of salt and pepper. Close the Instant Pot lid and switch to ‘Pressure Cook’ mode.
Now, sit back and relax. Daydream about a world where stews cook themselves, while the Instant Pot does its thing.

Leftovers Lore: Tomorrow’s Joy

But wait, what if there are leftovers? Fear not, for Instant Pot beef stew is like a fine wine – it gets better with time. The flavors cozy up overnight, creating a symphony of taste that’ll make you eagerly anticipate tomorrow’s lunch.
Pro tip: Pair it with a crusty bread to mop up every last drop of that liquid gold. Your coworkers might give you jealous glances as they microwave their sad-looking sandwiches.

The Cleanup Chronicles: A Necessary Tale

Now, let’s talk about the aftermath. The Instant Pot may have worked its magic, but the cleanup is a reality we can’t escape. But fear not, for a stew of this caliber is worth a few extra dishes. As you scrub the remnants of stew glory from the pot, smile, knowing that you’ve created a masterpiece that transcends the realm of ordinary meals.


In the realm of culinary delights, Instant Pot beef stew reigns supreme. It’s a simple symphony of flavors, a dance of ingredients, and a warm hug for your taste buds. So, the next time you’re craving comfort in a bowl, don’t hesitate to let the Instant Pot work its stew-tastic magic.


Q: Can I use any cut of beef for Instant Pot beef stew?

A: While you can experiment, it’s best to go for tougher cuts like chuck or stew meat. They become tender and flavorful during the pressure cooking process.

Q: Do I really need to sear the beef before pressure cooking?

A: Absolutely! Searing the beef enhances its flavor by creating a delicious crust. It’s like giving your stew a VIP entry to flavor town.

Q: Can I add my own twist with additional veggies?

A: Go for it! The stew world is your oyster. Add mushrooms, celery, or even parsnips. Just ensure the cooking times align, so no veggie feels left out.

Q: How long does it take to cook Instant Pot beef stew?

A: The Instant Pot transforms cooking times. Typically, set it to ‘Pressure Cook’ for about 25-30 minutes, and you’ll have a stew that tastes like it simmered for hours.

Q: Can I make this stew ahead of time?

A: Absolutely! In fact, it often tastes better the next day as the flavors meld. Store it in the fridge, and reheat for an instant, no-fuss meal.

Q: What if I’m on a low-sodium diet? A: No worries! Opt for low-sodium beef broth, and you can control the salt content. The stew will still be a flavor-packed delight.

Q: Can I freeze Instant Pot beef stew?

A: Indeed! Make a double batch, freeze in portions, and you’ll have your own stash of comfort food for those lazy days.

Q: My stew is too thin. Any fix?

A: Thicken it up! Mix a tablespoon of flour with a bit of the stew liquid to create a slurry. Stir it back into the pot, and let it work its thickening magic.

Q: Can I make this without an Instant Pot?

A: While the Instant Pot is a stew superhero, you can still make a fantastic beef stew on the stovetop or in a slow cooker. Adjust cooking times accordingly.

Q: Help! I forgot to buy one of the ingredients. What now?

A: Improvise! Cooking is an art, not a science. If you’re missing a veggie or herb, throw in something similar from your kitchen arsenal. The stew will forgive you.

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