Jummy carnitas crockpot recipe
7 mins read

Jummy carnitas crockpot recipe

A Flavor Fiesta with Jummy Carnitas Crockpot Recipe:



Hey there, fellow food enthusiasts! If you’re like me and crave a delicious, hassle-free meal, then get ready for a flavor explosion with this Jummy Carnitas Crockpot Recipe. Yes, you read it right – Jummy, not Jimmy! We’re putting a playful twist on a classic dish because cooking should be as fun as eating, right?

First things first, grab your trusty crockpot – that kitchen superhero that makes cooking a breeze. It’s the lazy chef’s best friend, and we’re about to create a masterpiece together.

Ingredients: The Heroes of our Dish:

  • Pork Shoulder: The star of the show. Go ahead, give it a pat and thank it for being so darn tasty.
  • Orange Juice: Because we’re all about that zesty life.
  • Lime Juice: For that extra citrusy punch. Pretend you’re squeezing it over a taco in Cancun.
  • Garlic Cloves: Vampires beware! We’re keeping it real with some good ol’ garlic.
  • Cumin: The unsung hero of the spice rack.
  • Oregano: To add that hint of Mediterranean magic.
  • Bay Leaves: Not for eating, but they add a touch of drama.
  • Salt and Pepper: The dynamic duo of every kitchen.

Let the Slow-Cooking Symphony Begin:

Now, let’s get down to business. Throw the pork into the crockpot like you’re making it the VIP of your kitchen party. Pour in that orange juice like you’re toasting to a culinary adventure. Squeeze the lime juice with gusto – imagine you’re winning a lime-juicing championship.

Seasoning Time: Dance of the Spices:

Sprinkle in the garlic, cumin, oregano, and toss in the bay leaves. Don’t be shy; channel your inner spice wizard. Add salt and pepper, but not too much – we’re aiming for flavor, not a salt lick.

Cooking Time: The Waiting Game Jummy carnitas crockpot recipe

Put the lid on your crockpot and resist the urge to peek. Let the magic happen for about 6-8 hours on low heat. Go binge-watch your favorite show or take a nap. It’s cooking time, not a cooking show.

The Grand Finale: Shredding and Broiling

When the house starts smelling like a fiesta, it’s showtime. Take out that tender, flavorful Jummy carnitas crockpot recipe, and shred it like you’re tearing up a love letter (but, you know, in a delicious way). Spread the shreds on a baking sheet and pop them under the broiler for that crispy, golden finish. It’s like giving your carnitas a standing ovation.

Breakfast of Champions: Carnitas Edition

Ever had Jummy carnitas crockpot recipe for breakfast? Well, if you haven’t, you’re missing out on life. Picture this: sunny side up eggs, a handful of yesterday’s carnitas, and a sprinkle of cheese. It’s like a breakfast fiesta in your mouth. You might want to give your morning cereal a break because once you go carnitas for breakfast, there’s no turning back.

Sharing is Caring: Be the Hero of Potlucks

Now that you’re armed with the Jummy Carnitas Crockpot Recipe, you’re officially the hero of potlucks and family gatherings. People will talk about your carnitas in hushed, reverent tones. You might even get requests for the recipe, but don’t worry, your secret is safe with me – and the crockpot.

Cleanup: The Necessary Evil

We can’t escape it – the aftermath of a culinary adventure is usually a messy kitchen. But fear not! Channel your inner superhero, don that apron cape, and tackle those dishes like a champ. Just think of it as the post-battle cleanup after a flavor-packed war.


So, there you have it, my fellow culinary adventurers – the Jummy carnitas crockpot recipe, a symphony of flavors, a dash of humor, and a whole lot of fun. Cooking should be an experience, not a task, and with this recipe, you’re not just making food; you’re creating memories.
Remember: The secret ingredient is always love (and maybe a little extra lime juice).
Now go forth, conquer your kitchen, and let the aroma of Jummy carnitas crockpot recipe spread joy in your home. May your tacos be crunchy, your salsa be spicy, and your culinary journey be filled with laughter and delicious mishaps. Happy cooking, my friends!


Q: Can I use a different cut of pork for this recipe?

A: While the star of our show is the pork shoulder, you can experiment with other cuts. Just keep in mind that the shoulder’s marbling adds to the succulence of the dish.

Q: What if I don’t have a crockpot?

A: No worries! If you’re in a pinch, you can adapt this recipe for a slow cooker or even a Dutch oven. Adjust the cooking time accordingly.

Q: Can I substitute fresh orange juice with store-bought?

A: Absolutely. Fresh is fantastic, but if you’re short on time, store-bought orange juice works like a charm. Just make sure it’s 100% juice without any added sugars.

Q: How spicy is this recipe?

A: It’s not overly spicy, but you can always kick it up a notch by adding some diced jalapeños or a pinch of cayenne pepper. Spice level is a personal preference!

Q: Can I prepare the seasoning mix in advance?

A: Totally! Mix up the spices in a jar and store it in a cool, dark place. When it’s Jummy Carnitas time, just grab and sprinkle. Efficiency at its finest!

Q: Can I freeze the carnitas for later?

A: Absolutely! Once cooked and shredded, portion the carnitas into freezer-friendly bags or containers. Label, date, and freeze. Defrost in the refrigerator for a future flavor fiesta.

Q: My carnitas turned out too dry. What did I do wrong?

A: Dry carnitas are a buzzkill. Ensure you’re using enough liquid, and don’t be afraid to add a bit more orange juice during cooking if needed. Also, check your cooking time; overcooking can lead to dryness.

Q: Is it okay to broil the carnitas if I’m short on time?

A: In a pinch, yes! But for that perfect texture and flavor, the slow-cooking and broiling combo is worth the wait. Patience is a virtue, especially when it comes to carnitas perfection.

Q: Can I make this recipe in a hurry?

A: While the magic happens in the slow cooker, you can speed things up by using smaller pork chunks for quicker cooking. However, the low-and-slow method is what gives Jummy Carnitas their irresistible tenderness.

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